How does one go about making a birthday cake without wheat? Are pancakes now off-limits because you are not able to use eggs? Will you have to give up frozen desserts because of a milk allergy? Fortunately, the answers to these questions are “no”!
With time, experimentation, and patience, allergy-friendly cooking can be fun and enjoyable. And, today there are more special diet cookbooks on the market than ever before, and several websites offer favorite tried-and-true allergy-free recipes.
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